Origins – The History Behind Mocha and Cappuccino

The origins of mocha and cappuccino lie in Italy, though their histories diverged from there. Cappuccino was created in Italy in the early 1900s, taking its name from the brown colour of the coffee, reminiscent of the habit of Capuchin friars. Mocha, on the other hand, gets its name from the port of Mocha in Yemen, which was a major stopover for coffee traders in the 15th century.

Also Read > Difference Between Egg Roll and Spring Roll

Cappuccino as we now know it became popular in Italy in the 1930s and spread from there. The key ingredients are espresso, steamed milk, and foamed or frothed milk. The steamed and foamed milk are what give cappuccino its distinctive layered effect and silky, frothy texture. Cappuccinos are usually served in a 6 to 8-ounce glass, making them ideal for a quick pick-me-up.

Mocha, in contrast, is defined by the addition of chocolate. The mocha we enjoy today was created in the Pacific Northwest of the United States in the 1980s. It combines espresso, steamed milk, chocolate syrup or powder, and sometimes sweeteners for an indulgent treat. The chocolate adds flavor and richness, creating a beverage reminiscent of hot chocolate with a caffeine kick from the espresso.

Ingredients – What Goes Into Each Drink

To make a cappuccino or mocha, you need a few essential ingredients. Let’s break down what goes into each tasty drink.

• Cappuccino

A cappuccino is made with a shot of espresso, steamed milk, and foamed or frothed milk.

Espresso: Brewed coffee concentrate made by forcing steam through finely-ground coffee beans. Provides the base flavor and caffeine.

Steamed milk: Milk heated using a steam wand. The hot milk is added to the espresso, giving the drink its distinctive creamy texture.

Foamed or frothed milk: Milk that has been steamed while being churned at the same time, creating the frothy top layer with soft peaks.

• Mocha

A mocha contains the same ingredients as a cappuccino but with an added chocolate element.

Espresso: Again, provides the coffee flavor base.

Steamed milk: Adds creaminess and texture.

Foamed or frothed milk: Creates the light, frothy topping.

Chocolate syrup or chocolate powder: Provides the chocolate flavor that distinguishes a mocha. The chocolate is added to the espresso before the steamed milk is poured in and topped with the frothed milk.

Whether you prefer a classic cappuccino or a chocolatey mocha, you really can’t go wrong with these coffeehouse favorites. Enjoy!

Mocha vs. Cappuccino

In summary, while mochas and cappuccinos are quite similar, paying attention to these differences can help you decide which delicious drink is right for you! Let your barista know if you’d like your drink made with skim milk, whole milk or an alternative like almond milk. Customize and enjoy!

The post 5 Difference Between Mocha and Cappuccino appeared first on 5 Difference Between.