Spring rolls and egg rolls both are delicious but are two different appetizers. The difference between egg roll and spring roll is that the spring rolls have a lighter, fresher style with cold fillings and wrappers, while egg rolls are heartier with fried fillings and wrappers.
What is Egg Roll?
An egg roll is a delicious deep-fried appetizer popular in American Chinese cuisine. Egg rolls are made of a wheat flour wrapper wrapped around a filling that typically contains meat and vegetables.
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The wrapper is made from wheat flour dough that is rolled out thin and cut into squares. The filling usually contains ground pork or shrimp, shredded cabbage or bean sprouts, and spices like garlic, ginger, and soy sauce. Some recipes also add mushrooms, water chestnuts, or bamboo shoots.
When done, egg rolls are crispy on the outside with a hot, savory filling. They are often served with a dipping sauce made of ingredients like duck sauce, chili sauce, rice vinegar, sesame oil, and spices. If you’ve never tried an egg roll, you’re in for a treat – just be careful, they can be addictive!
What is Spring Roll?
A spring roll is a delicious crispy appetizer popular in Asian cuisine. Unlike egg rolls, spring rolls have a lighter, fresher wrapper and filling.
Spring roll wrappers are made from rice paper or wheat flour and water. They are soft, thin, and translucent. Egg roll wrappers are made from wheat flour and eggs, so they are thicker, crisper, and opaque.
Spring roll fillings usually contain fresh vegetables like carrots, cabbage, and bean sprouts with herbs like cilantro and mint. The fillings are lightly cooked or fresh. Egg roll fillings are heartier, containing ingredients like ground pork, shrimp, mushrooms, and water chestnuts. The fillings are fully cooked before wrapping.
Egg Roll Vs Spring Roll
In summary, while egg rolls and spring rolls may look similar, there are some key difference between egg roll and spring roll in their origin, ingredients, cooking methods, and flavors.
